Chilled Kiwi Soup

Ingredients

• 2 cups chicken consommé
• 1 small, red potato, peeled and thinly sliced
• ½ leek, white only, thinly sliced
• 1 tablespoon margarine
• 2 packets (½ teaspoon) Sweet'N Low zero calorie sweetener, divided
• 2 ripe kiwi fruit, peeled and sliced, reserving 4 slices for garnish
• 1 mint leaf
• Salt and white pepper to taste
• ¼ cup plain low fat yogurt

Preparation

Sprinkle sliced kiwi with 1 packet Sweet'N Low. Cover; chill overnight.

In saucepan, melt margarine. Add leek, kiwi, potato, consommé, 1 packet Sweet 'N Low and mint leaf; simmer 6-8 minutes. Adjust seasoning, if desired. In blender, puree mixture.

Chill about 1 hour or until mixture coats a spoon thickly; add yogurt and puree again. Serve in chilled soup cups. Float reserved kiwi slices on top.