Asparagus Soup

Ingredients

• 2 tablespoons chopped fresh parsley
• 1/2 cup evaporated skim milk, undiluted
• 2 tablespoons minced onion flakes
• 1 cup water
• 1 chicken-flavor bouillon cube
• 1 can (16 ounces) cut asparagus, undrained
• 1 packet Sweet 'N Low® zero calorie sweetener
• Freshly ground pepper to taste

Preparation

In medium-size saucepan, combine asparagus with liquid, bouillon, water, and onion flakes. Simmer about 5 minutes. Stir in remaining ingredients. Heat but do not boil.