| Serving Size: 1 Cup | Servings Per Recipe: 2 | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 75 | Total Fat | 1 g |
| Cholesterol | 3 mg | Sodium | 341 mg |
| Total Carbs | 13 g | Protein | 4 g |
Place all ingredients in blender. Cover and process at low speed 5 to 10 seconds. Mixture should be chunky. Chill.