| Serving Size: 1 Cup | Servings Per Recipe: 2 | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 130 | Total Fat | 1 g |
| Saturated Fat | 1 g | Cholesterol | 1 mg |
| Sodium | 55 mg | Total Carbs | 29 g |
| Protein | 4 g | ||
In a blender at medium speed, blend all the ingredients until smooth and frothy. Pour into 2 glasses.