| Serving Size: 1-1/2 cup | Servings Per Recipe: 1 | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 140 | Total Fat | 0.5 g |
| Cholesterol | 5 mg | Sodium | 125 mg |
| Total Carbs | 25 g | Dietary Fiber | 2 g |
| Protein | 10 g | ||
In a blender at medium speed, blend all the ingredients until smooth and frothy. Pour into a glass.