Himalayan Chai Tea

Ingredients

• 1/2 cup light soymilk
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1 cup water
• 2 packets Sweet’N Low® zero calorie sweetener
• 2 black tea bags (or equivalent leaves)

Preparation

Place water, cinnamon, cardamom and bring to a boil. Add soymilk and return to boil. Add teabags (or equivalent tea leaves), remove from heat and cover. Let steep for 5 minutes and strain. Add Sweet'N Low® and stir to mix. Serve hot or chilled over ice. Makes 1 serving.