Stewed Fruit Compote

Ingredients

• 1/2 cup water
• 2 whole cinnamon sticks
• 1/8 teaspoon ground cloves
• 4 medium (about 1 pound) peaches, peeled, pitted and sliced
• 1 cup fresh apricots, pitted, or canned juice-packed apricot halves, drained
• 1 cup dried prunes, pitted
• 3 packets Sweet 'N Low

Preparation

In medium-size saucepan, heat water, cinnamon sticks, and cloves to boiling. Add fruit; return liquid to boiling. Reduce heat to low and add Sweet 'N Low. Simmer 25 minutes, or until tender.