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Stewed Tomatoes
50 Calories
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Nutrition Facts
Serving Size: 3/4 Cup
Amount Per Serving
Calories
50
Ingredients
1 can (28 ounces) no-salt-added whole tomatoes with liquid, tomatoes chopped
1/2 cup minced celery
1 tablespoon minced onion
2 teaspoons reduced-calorie margarine
1 packet Sweet 'N Low zero calorie sweetener
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon salt
Preparation
In medium-size saucepan over medium heat, combine all ingredients. Cook uncovered 20 minutes.
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