| Serving Size: 1 Cup | Servings Per Recipe: 8 Cups | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 80 | Total Fat | 1g |
| Saturated Fat | 0g | Sodium | 20mg |
| Total Carbs | 30g | Dietary Fiber | 7g |
| Sugars | 16g | Protein | 4g |
Wash and trim rhubarb, and cut into 1-inch pieces. Bring water to a boil in a large pot. Add rhubarb and cook, stirring frequently, until rhubarb is tender, about 5-7 minutes. Add Sweet'N Low and cinnamon and stir until blended. Spoon into 4 hot, sterilized pint jars. Seal, following manufacturer's directions. Process 10 minutes in boiling water bath. Cool before storing.