Serving Size: 1/2 Recipe | Servings Per Recipe: 2 | ||
Amount Per Serving | |||
---|---|---|---|
Calories | 120 | Calories from fat | - |
Total Fat | 1g | Saturated Fat | 0g |
Cholesterol | 0mg | Sodium | 65mg |
Total Carbs | 29g | Dietary Fiber | 4g |
Sugars | 22g | Protein | 2g |
1. In a blender, process coconut water, water, mango, sweetener, and extract until smooth. Strain into a cocktail shaker ⅔ full of ice. Add powder and half-and-half, and shake vigorously until well chilled, about 7 seconds.
2. Strain into two serving glasses filled with ice, and garnish with dragon fruit cubes.