|Serving Size: 1/2 Recipe||Servings Per Recipe: 2|
|Amount Per Serving|
|Calories||120||Calories from fat||-|
|Total Fat||1g||Saturated Fat||0g|
|Total Carbs||29g||Dietary Fiber||4g|
1. In a blender, process coconut water, water, mango, sweetener, and extract until smooth. Strain into a cocktail shaker ⅔ full of ice. Add powder and half-and-half, and shake vigorously until well chilled, about 7 seconds.
2. Strain into two serving glasses filled with ice, and garnish with dragon fruit cubes.