| Serving Size: 8 oz | Servings Per Recipe: 4 | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 100 | Calories from fat | - |
| Total Fat | 0g | Saturated Fat | 0g |
| Cholesterol | - | Sodium | 25mg |
| Total Carbs | 25g | Dietary Fiber | 0g |
| Sugars | 21g | Protein | 0g |
Combine all ingredients in saucepan. Bring to a boil. Cook about 20 minutes or until reduced by half. Strain; serve in mugs with cinnamon sticks.