|Serving Size: 1/4 Recipe||Servings Per Recipe: 4|
|Amount Per Serving|
|Calories||130||Calories from fat||-|
|Total Fat||5g||Saturated Fat||0.5g|
|Total Carbs||21g||Dietary Fiber||0g|
1. In a medium pot over medium-low heat, warm half-and-half. When steam or bubbles appear around edges, add chocolate and whisk constantly until fully melted.
2. Whisk in milk, sweetener, vanilla, peppermint, and food coloring. Simmer for 5-8 minutes, stirring regularly, until cocoa is heated through.
3. Pour into mugs, and top with whipped topping and peppermint candies.