|Serving Size: 1/2 Recipe||Servings Per Recipe: 2|
|Amount Per Serving|
|Calories||70||Calories from fat||-|
|Total Fat||1g||Saturated Fat||0g|
|Total Carbs||14g||Dietary Fiber||2g|
1. In a small pot, whisk to combine cocoa, sweetener, water, and vanilla until smooth.
2. Turn heat to medium, and gradually whisk in oat milk. Add cinnamon and simmer, stirring occasionally, until heated through, about 5-7 minutes.
3. Top with whipped cream, if desired.