Pineapple-Cabbage Slaw

Ingredients

• 1 can (8 ounces) juice-packed pineapple chunks, drained
• 1/2 cup shredded carrot
• 2 green onions, sliced
• 8 cups shredded cabbage (about 1 pound)
• 1/2 teaspoon poppy seeds
• 1/2 teaspoon (1 1/2 packets) Sweet 'N Low zero calorie sweetener
• 2 tablespoons nonfat mayonnaise
• 1/4 cup cider vinegar
• 1/2 cup nonfat sour cream
• 1/4 teaspoon ground white pepper

Preparation

In a large bowl, combine cabbage, carrot, onion, and pineapple. In a medium bowl, whisk together remaining ingredients. Pour over cabbage mixture and toss to combine. Cover and refrigerate for at least one hour.