Cottage Tuna Salad

Ingredients

• 1 cup low-fat cottage cheese
• 1/4 teaspoon salt
• 1 can (6 1/2 ounces) tuna, packed in water, drained
• 1/4 teaspoon freshly ground pepper
• 1 packet Sweet 'N Low zero calorie sweetener
• 1 tablespoon lemon juice
• 1/4 cup plain low-fat yogurt
• 1 tablespoon capers
• 2 tablespoons chopped fresh parsley
• 1/4 cup chopped green onion
• 1/4 cup chopped celery
• 1/2 teaspoon dry mustard

Preparation

In a medium bowl, combine tuna, cottage cheese, celery, green onion, parsley, and capers. Mix remaining ingredients in separate bowl. Add to tuna mixture and mix thoroughly. Cover and chill.