| Serving Size: About 18 oz. | Servings Per Recipe: 2 | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 90 | Calories from fat | 0 g |
| Cholesterol | 0 g | Sodium | 2 mg |
| Total Carbs | 24 g | Dietary Fiber | 2 g |
| Sugars | 18 g | Protein | 1 g |
Preheat oven to 400 degrees F. Place peaches on a foil-lined pan, skin-side down. Sprinkle with two packets of Sweet’N Low. Bake for 25 minutes, until peaches are soft and roasted. The skins should peel off easily.
Meanwhile, mix together the lemon juice, water, and remaining packets of Sweet’N Low.
Add the roasted peaches to a blender and pour in the lemonade mixture. Puree to get the desired texture. Serve in mason jars with lots of ice and pieces of peaches and strawberries.
This recipe was developed by The Nerd's Wife.