Tomato Vinaigrette

Ingredients

• 8 large tomatoes, peeled and quartered
• 1/3 cup red wine vinegar
• 1/4 cup vegetable oil
• 3 tablespoons diced reduced-salt sweet butter chip pickles
• 2 tablespoons chopped parsley
• 1 clove garlic, minced
• 1/4 teaspoon Nu-Salt salt substitute (or salt)
• 1/4 teaspoon Sweet 'N Low zero calorie sweetener

Preparation

Place tomatoes in serving bowl and refrigerate until well chilled. Meanwhile, in blender or food processor, combine remaining ingredients; blend at low speed about 1 minute. Pour over chilled tomato wedges.