Teriyaki Sauce

Ingredients

• 1 large clove garlic, minced
• 1/4 cup sherry
• 1 cup unsweetened pineapple juice
• 1 cup beef-flavored bouillon
• 2 tablespoons cornstarch
• 1/4 cup soy sauce
• 1 teaspoon minced fresh ginger (optional)
• 4 packets Sweet 'N Low zero calorie sweetener

Preparation

In medium-size saucepan, combine soy sauce and cornstarch. Add remaining ingredients except Sweet 'N Low. Bring to a boil and stir until thickened. Remove from heat and stir in Sweet 'N Low. Serve with meat or poultry.