| Serving Size: 1 square | Servings Per Recipe: 5 dozen squares | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 10 | Total Fat | 0 g |
| Cholesterol | 0 mg | Sodium | 2 mg |
| Total Carbs | 2 g | Dietary Fiber | 0 g |
| Protein | 1 g | ||
In medium bowl, mix gelatin with Sweet 'N Low. Add hot juice and stir until gelatin is completely dissolved. Pour into 8 or 9-inch baking pan and chill until firm. To serve, cut into 1-inch squares.