| Serving Size: 1 Slice | Servings Per Recipe: 6 | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 60 | Total Fat | 4.5g |
| Saturated Fat | 2.5g | Sodium | 30mg |
| Total Carbs | 5g | Dietary Fiber | 0g |
| Sugars | 2g | Protein | 0g |
Combine all ingredients and press into 8- or 9-inch pie pan. Chill before adding filling.