| Serving Size: 1 Pop | Servings Per Recipe: 6 | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 30 | Calories from fat | - |
| Total Fat | 0g | Saturated Fat | 0g |
| Cholesterol | 0mg | Sodium | 0mg |
| Total Carbs | 4g | Dietary Fiber | 0g |
| Sugars | 0g | Protein | 0g |
1. In a small saucepan over high heat, bring water, sweetener, and 15 mint leaves to a boil. Turn off heat and allow to steep for 10 minutes.
2. Strain liquid into a blender and add lime juice, rum, and ¼ cup raspberries. Process until smooth.
3. Strain mixture into a measuring cup with a spout. Finely chop 5 mint leaves and stir into mixture.
4. To each popsicle mold, add 6 raspberries. Then fill ¾ of the way with mojito mixture. Add popsicle sticks and freeze until completely set, at least 4 hours.