Pina Colada Squares

Ingredients

• 4 envelopes unflavored gelatin
• 1-1/2 teaspoons (6 packets) Sweet 'N Low zero calorie sweetener
• 2-1/2 cups unsweetened pineapple juice, heated to boiling
• 1 cup vanilla ice milk
• 2 tablespoons flaked coconut
• 1/8 teaspoon rum extract

Preparation

In medium bowl, mix gelatin with Sweet 'N Low; add hot juice and stir until gelatin is completely dissolved. Stir in remaining ingredients; blend thoroughly. Pour into 8- or 9-inch baking pan and chill until firm. To serve, cut into 1-inch squares.