| Serving Size: 1 Tablespoon | Servings Per Recipe: 128 | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 5 | Total Fat | 0g |
| Saturated Fat | 0g | Sodium | 0mg |
| Total Carbs | 2g | Dietary Fiber | 0g |
| Sugars | 1g | Protein | 0g |
Rinse cranberries, discarding any that are wilted or soft. Chop raisins in a food processor or by hand. In a large pot, combine cranberries, raisins and water and cook over medium heat until berries begin to pop, about 10 minutes. Crush the berries with the back of a large spoon and continue cooking until slightly thickened, about 2 minutes. Add orange juice and Sweet'N Low and stir until blended.
To store: Spoon sauce into 4 hot, sterilized pint jars, leaving ¼-inch head space. Seal, following manufacturer's directions. Process 10 minutes in boiling water bath.
Cool before storing or serving.