Chocolate Mousse

Ingredients

• 1 envelope unflavored gelatin
• 2 tablespoons unsweetened cocoa
• 2 eggs, separated
• 2 cups skim evaporated milk divided
• 1/4 cup sugar
• 2 packets Sweet 'N Low® zero calorie sweetener
• 1 1/2 teaspoons vanilla

Preparation

In medium-size saucepan, mix gelatin and cocoa. In separate bowl, beat egg yolks with 1 cup milk. Blend into gelatin mixture. Let stand 1 minute to soften gelatin. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Add remaining milk, sugar, Sweet 'N Low, and vanilla. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. In separate large bowl, beat egg whites until soft peaks form; gradually add gelatin mixture and beat until doubled in volume, about 5 minutes. Chill until mixture is slightly thickened. Turn into dessert dishes or 1-quart bowl and chill until set.