|Serving Size: 3/4 cup||Servings Per Recipe: 4|
|Amount Per Serving|
|Calories||220||Calories from fat||-|
|Total Fat||11g||Saturated Fat||5g|
|Total Carbs||31g||Dietary Fiber||11g|
1. In a medium bowl, mash 2 bananas well. Stir in coconut milk, chia seeds, Sweet‘N Low®, vanilla, cinnamon, and salt.
2. Cover and refrigerate overnight.
3. To serve, slice remaining banana. Stir chia pudding well and divide between 4 small bowls. Top with coconut flakes and sliced banana.