Vietnamese Coffee

Ingredients

• 1/2 cup low-fat (2 percent) evaporated milk
• 1 packet Sweet'N Low® zero calorie sweetener
• 3/4 cup freshly brewed strong coffee, preferably French Roast, not espresso

Preparation

In a small saucepan, simmer the milk over medium heat until it is reduced by half (approx. 5 minutes). Skim off any skin that forms. Pour the 1/4 cup hot milk into a small mug, preferably clear glass. Add the Sweet'N Low® zero calorie sweetener, and coffee. Serve immediately.