Spicy-So-Nicey Chocolate Coffee

Ingredients

• 2 cups hot strong-brewed coffee
• 2 tablespoons bittersweet chocolate chips
• 8 packets Sweet’N Low® zero calorie sweetener
• 1/2 teaspoon ground cinnamon
• Pinch of ancho or chipotle chili powder, if desired
• 1 cup hot skim milk
• 1/2 cup whipped cream topping from aerosol can
• 4 coffee beans, if desired

Preparation

Whisk coffee, chocolate, Sweet’N Low®, cinnamon and chili powder in heatproof container until well blended. Stir in milk. Pour into 4 cups. Top with whipped cream and sprinkle with additional cinnamon. Top each with a coffee bean, if desired.