Sweet Tea Sangria

Ingredients

• 4 cups water, divided
• 4 packets Sweet‘N Low®
• 6 black tea bags
• 2 cups chilled white wine (such as Sauvignon Blanc)
• 1 cup sliced hulled strawberries
• 1 cup sliced pitted mango
• 1 lemon, sliced
• Ice cubes
• 6 mint sprigs

Preparation

1. In a small saucepan heat 2 cups water and Sweet‘N Low® to a boil over high heat. Take off heat, add tea bags, and let steep for 10 minutes. Remove tea bags.

2. Pour tea into a pitcher and add remaining 2 cups water and wine. Refrigerate until chilled, 4 hours or up to overnight.

3. Right before serving add strawberries, mango, and lemon. Serve over ice garnished with mint.