Pink Gin Fizz

Ingredients

• 1 packet Sweet’N Low® zero calorie sweetener
• 1 teaspoon lemon juice
• 1/4 cup frozen unsweetened raspberries, defrosted
• 1 1/2 ounces gin
• 1 cup crushed ice
• Chilled club soda

Preparation

Place the raspberries in a small strainer. Holding the strainer over a chilled cocktail shaker, use the back of a spoon to push the fruit through the strainer. Discard the seeds and pulp remaining in the strainer.

Add the lemon juice, Sweet'N Low®, gin, and ice to the cocktail shaker. Shake very vigorously for 30 seconds, until the drink is somewhat foamy. Strain into a chilled cocktail glass. Top off the glass with 1-2 ounces club soda to make it frothier.