| Serving Size: About 8 oz. | Servings Per Recipe: 2 | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 90 | Calories from fat | 0 g |
| Cholesterol | 0 g | Sodium | 4 mg |
| Total Carbs | 3 g | Dietary Fiber | 1 g |
| Sugars | 2 g | Protein | .4 g |
Peel half the cucumber and slice 8 pieces of cucumber to about a 1/4 inch thick. Blend Sweet’N Low, white rum, 2 tablespoons of lime juice, 10 basil leaves, and 8 pieces of cucumbers. After the first mixture is fully blended, add 1 cup of ice into blender. Blend until the ice is crushed. Pour into two cocktail or martini glasses and garnish with unpeeled thin slices of cucumber.
Tip: Use a mandolin to slice the cucumber paper-thin.
This recipe was developed by April Golightly.