|Serving Size: 3/4 cup||Servings Per Recipe: 2|
|Amount Per Serving|
|Calories||160||Calories from fat||-|
|Total Fat||3.5g||Saturated Fat||1g|
|Total Carbs||23g||Dietary Fiber||0g|
Combine all ingredients in a cereal bowl. Stir well, cover with plastic wrap and refrigerate overnight. Serve chilled.
For a complete breakfast, serve with 8 ounces of milk and 1 cup of fruit.