| Serving Size: 1 Cup | Servings Per Recipe: 4 Pints | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 50 | Total Fat | 0g |
| Saturated Fat | 0g | Sodium | 0mg |
| Total Carbs | 13g | Dietary Fiber | 3g |
| Sugars | 9g | Protein | 1g |
Slice each strawberry into thirds. In a medium-sized bowl, dissolve Sweet'N Low and ascorbic acid in cold water. Add strawberries and toss gently to coat. Fill 4 pint-sized jars or plastic containers evenly with strawberries, allowing ½-inch head space. Seal tightly and freeze.