| Serving Size: 1 Cup | Servings Per Recipe: 4 Pints | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 100 | Total Fat | 1 g |
| Cholesterol | 0 mg | Sodium | 2 mg |
| Total Carbs | 26 g | Dietary Fiber | 5 g |
| Protein | 2 g | ||
Peel peaches by dipping first in boiling water, then in cold water. Slip off skins. Halve and pit peaches and combine with water in large saucepan; bring to a boil. Remove from heat and stir in Sweet 'N Low. Using a slotted spoon, pack peaches, cavity-side down and layers overlapping, into 4 hot, sterilized ping jars, leaving 1/2-inch headspace. Seal according to jar manufacturer's directions. Process 25 minutes in boiling water bath. Cool before storing.