Vanilla Non-Fat Frozen Yogurt

Ingredients

• 1/3 cup sugar
• 4 packets Sweet 'N Low zero calorie sweetener
• 1/4 cup liquid egg substitute, beaten
• 2 tablespoons light corn syrup
• 2 teaspoons cornstarch
• 1 tablespoon vanilla extract
• 1 (12 ounce) can evaporated skim milk
• 1 1/2 cups plain nonfat vanilla yogurt, stirred

Preparation

In a medium saucepan, combine sugar and cornstarch. Stir in milk, beaten egg substitute, and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool. Stir in vanilla and yogurt. Freeze in ice cream maker according to manufacturer's directions.
Variation: Add other flavored extracts or fresh fruit to make other flavors.