| Serving Size: 3/4 Cup | Servings Per Recipe: 2 | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 150 | Total Fat | 5 g |
| Cholesterol | 215 mg | Sodium | 160 mg |
| Total Carbs | 10 g | Protein | 13 g |
Preheat oven to 350F. In medium-size bowl, beat eggs, slightly. Add Sweet 'N Low and vanilla; slowly stir in milk. Pour into two 1-cup custard cups; set in shallow pan filled with 1 inch of hot water. Sprinkle with nutmeg. Bake 30 minutes, or until knife inserted in center comes out clean.