Pumpkin Pie

Ingredients

• 1 16-ounce can pumpkin
• 1/8 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 1/4 teaspoons ground cinnamon
• 3 packets Sweet 'N Low
• 1/3 cup sugar
• 2 eggs, slightly beaten
• 1 1/4 cups evaporated skimmed milk
• 1 9-inch Cracker Crumb Crust

Preparation

Preheat oven to 450 F. In large bowl combine pumpkin, evaporated skimmed milk, eggs, sugar, Sweet 'N Low, cinnamon, ginger, cloves, allspice, and salt until well blended. Pour into pie crust. Bake 10 minutes. Reduce oven temperature to 325 F and continue to bake pie 45 to 55 minutes or until knife inserted 1" from edge of pie comes out clean. Cool on wore rack. Chill.