Pineapple Cheese Dessert

Ingredients

• 15 ounces part-skim ricotta cheese
• Juice of ½ lemon
• 1 can crushed pineapple
• 1 teaspoon (3 packets) Sweet'N Low zero calorie sweetener
• 1 teaspoon vanilla extract
• 1 egg
• 1 package unflavored gelatin
• Ground cinnamon

Preparation

Mix together egg, vanilla, Sweet'N Low, and lemon juice until smooth. Add cheese; mix until smooth. Drain pineapple juice into glass and add crushed pineapple to mixture; mix until smooth. Mix gelatin into pineapple juice and add to cheese mixture; mix until smooth. Pour into pie plate and sprinkle with cinnamon to taste. Bake in 350°F oven for 45-50 minutes. Chill well before serving.