| Serving Size: 1 cookie | Servings Per Recipe: 2 1/2 dozen cookies | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 55 | Total Fat | 2 g |
| Cholesterol | 5 mg | Sodium | 65 mg |
| Total Carbs | 9 g | Protein | 1 g |
Preheat oven to 375F. In large bowl, with electric beaters, mix together all ingredients. Drop by heaping teaspoonfuls onto baking sheets sprayed with nonstick cooking spray. Bake 8 to 10 minutes or until brown around edges. Cool on wire rack.