German Apple Cake

Ingredients

• 2 eggs, separated
• 1/2 cup chopped walnuts
• 2 cups peeled, chopped apples
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon Sweet 'N Low
• 1/2 cup vegetable oil
• 1/2 cup liquefied Butter Buds Mix or butter or margarine
• 3/4 cups sugar
• 1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 325F. In medium-size bowl, stir together egg yolks, sugar, and baking soda. Stir liquid ingredients into dry ingredients. Stir in apples, walnuts and cinnamon just until blended. In large bowl with mixer at high speed, beat egg whites until stiff but not dry; fold into batter. (Batter will be thick.) Spoon into 8" x 8" x 2" glass baking dish. Bake 30 minutes or until knife inserted in center comes out clean.