Edible Chocolate Chip Cookie Dough

Ingredients

• 8 tablespoons (1 stick) light butter or buttery spread, softened
• 2 teaspoons Sweet’N Low 8oz. Box or 10 packets of Sweet’N Low
• ¾ cup all-purpose flour
• ½ cup whole wheat flour
• 2 tablespoons skim milk
• 1 teaspoon vanilla extract
• ½ teaspoon fine sea salt
• ½ cup sugar-free or bittersweet chocolate chips

Preparation

In a medium bowl beat together butter and Sweet’N Low® until smooth. Beat in flour, whole wheat flour, milk, vanilla, and salt until smooth, then stir in chocolate chips. Store refrigerated in an airtight container.