|Serving Size: One cookie||Servings Per Recipe: 18 bites|
|Amount Per Serving|
|Calories||140||Calories from fat||-|
|Total Fat||11g||Saturated Fat||2.5g|
|Total Carbs||11g||Dietary Fiber||4g|
1. In a medium bowl stir together almond butter, almond flour, coconut flour, chocolate chips, Sweet ‘n Low®, vanilla, and salt until smooth.
2. Measure out mixture in level tablespoons and roll into balls. Store in an airtight container in the refrigerator or freezer for up to 3 weeks.