Coconut Bars

Ingredients

• 1/2 cup butter
• 1 cup flour
• 4 1/4 teaspoons Sweet 'N Low Brown zero calorie sweetener, divided
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup broken nuts
• 2 tablespoons flour
• 1 cup moist, shredded coconut
• 2 eggs

Preparation

Thoroughly blend butter, 1/4 teaspoon Sweet 'N Low Brown, and 2 tablespoons flour. Spread evenly in 8-inch square pan lined with wax paper. Bake 15 minutes at 350F. Beat eggs and 4 teaspoons Sweet 'N Low Brown until thick. Add sifted dry ingredients and vanilla. Add nuts and coconut and spread over first mixture. Continue baking 30 minutes. Cool in pan. Cut into bars.