Chocolate Chip Cookies

Ingredients

• 1/4 cup sugar
• 2 teaspoons Sweet 'N Low Brown zero calorie sweetener
• 1/2 cup brown sugar
• 3 tablespoons mini chocolate chips
• 2 teaspoons vanilla extract
• 1/2 cup liquid egg substitute
• 2 1/2 -3 cups self-rising flour
• 1/2 cup low fat margarine
• 1/2 cup fat free margarine
• 3 packets Sweet 'N Low zero calorie sweetener
• Low fat cooking spray

Preparation

Cream together sugars, sugar substitutes, margarines, egg substitute, and vanilla. Add flour and mix until thoroughly blended. Chill dough for 30-40 minutes. Drop dough by rounded teaspoonfuls onto cookie sheet that has been sprayed with a low fat cooking spray. Press 5 or 6 mini chips into each dough ball. Bake at 375F for 8-10 minutes or until golden brown.