Banana Cream Pie

Ingredients

• 1 ½ cups skim milk
• ¼ cup flour
• ¾ teaspoon (3 packets) Sweet'N Low zero calorie sweetener
• ½ teaspoon vanilla
• ⅛ teaspoon salt
• 1 teaspoon lemon juice
• 1 egg
• 1 banana
• 1 prepared 8-inch piecrust

Preparation

Blend flour with ½ cup cold milk. Scald remaining 1 cup milk and add flour-milk mixture, Sweet'N Low, vanilla, salt, lemon juice and egg. Cook in top of double boiler, stirring until thick. Slice 1 banana into piecrust, and spread cream filling over the top. Cool. Serve within 2 hours or keep refrigerated.