Baked Blueberry Bread Pudding

Ingredients

• 1 ½ cups buttermilk
• 2 slices whole-wheat bread, broken up
• 2 eggs
• 4 packets Sweet' N Low® zero calorie sweetener
• ½ teaspoon vanilla
• 1 cup frozen unsweetened blueberries

Preparation

Preheat oven to 350°F. Combine all ingredients except blueberries in blender container. Cover and process on low speed about 15 seconds. Pour into 1-quart baking dish. Stir in blueberries. Bake 1 ½ hours, or until set and browned. Serve warm or chilled.