| Servings Per Recipe: ¾ Cup | |||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 120 | Total Fat | 14g |
| Saturated Fat | 2g | Sodium | 0mg |
| Total Carbs | 1g | Dietary Fiber | 0g |
| Sugars | 1g | Protein | 0g |
Combine all ingredients. Pour over fresh vegetables; toss well. Refrigerate until ready to serve. Keeps well up to one week.
(enough to marinate approximately 8 cups of vegetables)