Vegetable Marinade

120 Calories Surprise Me!

Nutrition Facts

Servings Per Recipe: ¾ Cup  
Amount Per Serving
Calories120Total Fat14g
Saturated Fat2gSodium0mg
Total Carbs1gDietary Fiber0g


  • ¼ cup tarragon vinegar
  • ¼ cup white wine vinegar
  • ¼ cup vegetable oil
  • 2 tablespoons water
  • 3 packets Sweet'N Low zero calorie sweetener
  • Salt to taste
  • Ground black pepper to taste


Combine all ingredients. Pour over fresh vegetables; toss well. Refrigerate until ready to serve. Keeps well up to one week.
(enough to marinate approximately 8 cups of vegetables)