| Serving Size: 2 Tablespoons | Servings Per Recipe: ½ Cup | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 15 | Total Fat | 0g |
| Saturated Fat | 0g | Sodium | 0mg |
| Total Carbs | 6g | Dietary Fiber | 0g |
| Sugars | 3g | Protein | 0g |
In food processor bowl or blender container, combine raspberries, water, 2 tablespoons lemon juice, 1 tablespoon sugar, and 2 packets Sweet'N Low; process 1 minute. Strain seeds from sauce.