|Serving Size: 1 tablespoon||Servings Per Recipe: 4 pints|
|Amount Per Serving|
|Calories||10||Total Fat||1 g|
|Cholesterol||0 mg||Sodium||75 mg|
|Total Carbs||1 g||Dietary Fiber||1 g|
Combine all ingredients except Sweet 'N Low in large pot or dutch oven. Bring slowly to a boil; cook over medium heat 15-20 minutes or until slightly thickened. Stir in Sweet 'N Low. Pour into 4 hot, sterilized pint jars, allowing 1/4 inch headspace. Seal according to manufacturer's directions. Process 15 minutes in boiling water bath. Cool before storing.