Oriental Vegetable Marinade

130 Calories Surprise Me!

Nutrition Facts

Servings Per Recipe: ½ Cup  
Amount Per Serving
Calories130Total Fat15g
Saturated Fat2gSodium150mg
Total Carbs1gDietary Fiber0g
Sugars0gProtein0g

Ingredients

  • ¼ cup safflower or vegetable oil
  • 2 tablespoons lemon juice
  • 1 ½ tablespoon low-sodium soy sauce
  • ¾ teaspoon sesame oil
  • 1 packet Sweet'N Low zero calorie sweetener
  • ¼ teaspoon minced fresh or ⅛ teaspoon ground ginger

Preparation

In small bowl, combine all ingredients. Pour over cooked vegetables, such as cauliflower, broccoli florets, or snow peas. Refrigerate several hours before serving.