Jiffy Catsup

Ingredients

• 3/4 cup cider vinegar
• 1/2 teaspoon ground cloves
• 1 teaspoon garlic powder
• 1 teaspoon mustard powder
• 1 teaspoon ground celery seed
• 2 teaspoons salt
• 2 teaspoons paprika
• 4 16-ounce cans tomato paste
• 1 tablespoon Sweet 'N Low zero calorie sweetener
• 1/2 teaspoon ground nutmeg

Preparation

Combine vinegar and Sweet 'N Low in small bowl. Add remaining ingredients and blend thoroughly. Pour into 3 sterilized 8-ounce jars or plastic containers. Seal and store in refrigerator.